Best Vegan Chocolate Chip Cookies!
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
24 Cookies
- Serves:
- 12
ingredients
- 295.73 ml spelt flour
- 295.73 ml oat flour (to make, grind approximately 2 cups rolled oats in food processor until a fine, flour consistency)
- 266.16 ml rolled oats
- 4.92 ml salt
- 5.54 ml baking soda
- 354.88 ml walnuts
- 354.88 ml semi-sweet chocolate chips
- 236.59 ml maple syrup
- 236.59 ml canola oil
- 14.79 ml vanilla extract
- 29.58 ml water
directions
- Preheat oven to 350. Combine all the wet ingredients in a bowl. Add all of the dry ingredients to the wet and mix until just combined (dough will be wet). Roll the dough into balls. Place on greased cookie sheets, and flatten the balls slightly.
- Bake for 18-20 minutes.
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