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These tasted great. I had never tried twice-baked potatoes before. They were cheesy and creamy. I didn't even use any bacon, and they still came out good. They were really easy too, not a hassle as I had always thought making twice baked potatoes would be. This will be made regularly. Thanks for posting!

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JuliJ March 17, 2009

Sooooo good, this is the second time I've made them and I plan on making them again tomorrow!! Thanks!

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GreenCheesee1212 February 27, 2009

Yum!

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FriskyKitty February 25, 2009

Made these with steaks for Valentine's Day dinner for DBF. They were easier to make than they looked. DBF really liked them and requested to have them again. Thanks for posting!

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shimmerysummersun February 14, 2009

Wonderful!! This is the best recipe and it's so easy too. I added a bit of garlic salt and the family loved it. Thanks!!

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fooshie_foosh February 10, 2009

Love these potatoes. Didn't have any sour cream so I used mayonnaise. They taste great either way, thanks!

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jsolvey February 09, 2009

The BEST potatoes I've ever had! I made it exactly as directed minus the bacon. Thank you so much for the recipe!

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Bunny Sunshine February 02, 2009

A nice change from a regular old baked potato! Thanks for the recipe. I think it would also be good with some finely chopped green onion mixed in!! I will make this again!

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DoubleA's Mom January 30, 2009

We love these baked tates and have them probably too often! They are so good! They go with so many entrees, and I especially love them with steak and chops!

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~Chef Lori~ January 19, 2009
Best Twice-Baked Potatoes