These tasted great. I had never tried twice-baked potatoes before. They were cheesy and creamy. I didn't even use any bacon, and they still came out good. They were really easy too, not a hassle as I had always thought making twice baked potatoes would be. This will be made regularly. Thanks for posting!
Sooooo good, this is the second time I've made them and I plan on making them again tomorrow!! Thanks!
I served this along with steak following the method in Lobel's Guide to Grilling The Perfect Steak for my meat and potatoes man for Valentines Day. His food flew off his plate- thanks for sharing!
Made these with steaks for Valentine's Day dinner for DBF. They were easier to make than they looked. DBF really liked them and requested to have them again. Thanks for posting!
Wonderful!! This is the best recipe and it's so easy too. I added a bit of garlic salt and the family loved it. Thanks!!
Love these potatoes. Didn't have any sour cream so I used mayonnaise. They taste great either way, thanks!
The BEST potatoes I've ever had! I made it exactly as directed minus the bacon. Thank you so much for the recipe!
A nice change from a regular old baked potato! Thanks for the recipe. I think it would also be good with some finely chopped green onion mixed in!! I will make this again!
We love these baked tates and have them probably too often! They are so good! They go with so many entrees, and I especially love them with steak and chops!