These were yummy. My husband disllikes sour cream so I subbed it out (added in a little extra of the other moisture ingred to still make it creamy). I also stirred the bacon into the mix, instead of putting it on top. Very good.
Had these last nite...and YUMMM! I used unsalted butter instead of the margarine. I added the milk gradually, til it was the consistency we like, maybe only 1/8th of a cup. Also added some Montreal Seasoning to the tater mixture, so left out the salt and pepper. I froze half of these on a baking sheet, then after 2 hours, transferred to freezer bags. Can't wait to have these again. Thanks for posting, LorenLou.
These were good but mine came out a little dry. Also, the flavor was lacking something. Maybe season-all salt would do the trick next time. Thank you.
These were the BEST twice-baked potatoes I have ever had! Made these for a family gathering and everyone was so impressed on how good they were. I sprinkled some dried tarragon leaves on top before serving. Will try to make them with bacon bits inside next time. This recipe deserves the word "BEST". Thanks so much for posting!
YUM. Made this recipe for Father's Day (along with Prime Rib) and my husband couldn't stop raving about it. I'm not a huge potato fan but these were DELICIOUS. Wish I had doubled the recipe and frozen a couple of them. Am definitely making this again. Thank you for the recipe!!!
Perfect and Easy everytime
Delicious. Made as directed except baked the potatoes and did not add bacon. Potatoes were very moist. Made them for Easter dinner and they were enjoyed by all. I will use this recipe again. Thanks. PatD
Delicious potatoes. Wouldn't change a thing.
Excellent Potatoes!!! I baked the potatoes in the oven for 1 hour, increased the cheese to about 3/4 cup and doubled the bacon, put 1/2 in the potatoe mixture and the other half on top. Absolutely Delicious!!!
My mom used to make these when I was younger. I forgot how good they are! And so easy, too!