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    You are in: Home / Recipes / Best Turkey Burgers Recipe
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    Best Turkey Burgers

    Best Turkey Burgers. Photo by JustJanS

    1/1 Photo of Best Turkey Burgers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sureglad's Note:

    Wonderfully spicy, moist and juicy. These are the best! I found this recipe on Simply Recipes and adjusted it to my taste. Great with sweet potato fries.

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    Units: US | Metric


    1. 1
      Prepare your grill (either charcoal or gas) for direct high heat. Or right before cooking, heat a griddle or large cast iron frying pan on the stovetop.
    2. 2
      Combine the turkey, bread crumbs, mayonnaise, chives, green onions, Worcestershire sauce, chili sauce, basil, salt and pepper in a large bowl and work the mixture with your hands to just mix. Do not over mix or the burgers will be tough. Form the mixture into 4 1-inch thick patties.
    3. 3
      Season both sides of the patties with salt and pepper. Grill them for 5-7 minutes on each side, until the internal temperature of the patties reach 170°F on a meat thermometer.
    4. 4
      Turkey burgers should be cooked through, not rare. Toward the end of the cooking, put the buns on the grill to toast for about a minute. Remove the burgers from the grill to a platter, cover and let rest for 5 minutes.
    5. 5
      Serve with your favorite condiments.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on January 11, 2010


      These burgers were great, and spicy and moist as promised, My only complaint was I couldn't have told you (except I made them) if the meat was turkey, veal, chicken or pork as all the flavours in there overpowered the turkeyness of them. I will make these again, trying different meats with the seasonings.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Best Turkey Burgers

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 476.6
    Calories from Fat 183
    Total Fat 20.3 g
    Saturated Fat 5.0 g
    Cholesterol 137.3 mg
    Sodium 1178.7 mg
    Total Carbohydrate 35.2 g
    Dietary Fiber 1.8 g
    Sugars 4.8 g
    Protein 35.9 g

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