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    You are in: Home / Recipes / Best Tuna Casserole Recipe
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    Best Tuna Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    aruzia13's Note:

    Thick creamy casserole will warm your heart and fill your tummy I make this for my parents they love it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      needed equipment.
    2. 2
      2 pots one for sauce, one to boil noodles.
    3. 3
      strainer.
    4. 4
      can opener.
    5. 5
      knife cutting board.
    6. 6
      good stirring spoon.
    7. 7
      In a large stock pot(pot1) add butter and melt. when the butter is melted add the chopped onion and garlic powder and pepper. Saute onion until translucent about a minute.
    8. 8
      Then sprinkle in the flour while stirring constantly, cook mix over a med low heat for an additional one to two minute. You want to slightly cook the flour but not burn it.
    9. 9
      In a separate pot (pot2)boil water for the noodles. cook the noodles until they are slightly undercooked boil for about 3min drain noodles in a strained and set aside.
    10. 10
      When the flour is done turn the heat to med/high and slowly add the milk stirring constantly to avoid lumps after milk is mixed in slowly stir in the cheese bring sauce to a gently boil and it will thicken.
    11. 11
      Turn heat to low add the vegetables tuna and noodles to sauce. cook until warmed through and enjoy.
    12. 12
      note: I add no salt to my recipe but if you want a saltier taste you can sprinkle end result with some Parmesan cheese.

    Ratings & Reviews:

    • on September 18, 2013

      55

      It was very good. It remind me of my mother tuna recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best Tuna Casserole

    Serving Size: 1 (320 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 408.4
     
    Calories from Fat 214
    52%
    Total Fat 23.8 g
    36%
    Saturated Fat 14.2 g
    71%
    Cholesterol 92.9 mg
    30%
    Sodium 563.2 mg
    23%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.8 g
    7%
    Protein 26.6 g
    53%

    The following items or measurements are not included:

    No Yolks egg noodle substitute

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