Great salad, I really loved the dressing. I used green leaf lettuce (no spinach) and craisins instead of raisins. Served for lunch and I liked it as is; DH sliced up some leftover grilled chicken and mixed it in. Made for My Three Chefs.
I used red leaf lettuce for the spinach and skipped the cucumber. I used Splenda option. Honestly, I could happily make a meal of just this salad, YUM. Made for PAC, Spring 2014.