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    You are in: Home / Recipes / Best Tossed Salad Recipe
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    Best Tossed Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    park26's Note:

    Everyone who has tasted this salad loves it. It is just as pretty as it is delicious!

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    Units: US | Metric


    1. 1
      Whisk together first eight ingredients and refrigerate.
    2. 2
      To glaze pecans, melt 1/3 cup of sugar over medium high heat. When sugar is melted, add 2/3 cup of pecans and coat. Spread on buttered waxed paper to cool. Break apart.
    3. 3
      Mix together rest of ingredients except for nuts.and refrigerate until time to serve. When read to serve, add nuts and salad dressing.
    4. 4
      ( Salad dressing will need to be shaken to mix as it tends to settle.).

    Ratings & Reviews:

    • on October 26, 2013


      Great salad, I really loved the dressing. I used green leaf lettuce (no spinach) and craisins instead of raisins. Served for lunch and I liked it as is; DH sliced up some leftover grilled chicken and mixed it in. Made for My Three Chefs.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2014


      I used red leaf lettuce for the spinach and skipped the cucumber. I used Splenda option. Honestly, I could happily make a meal of just this salad, YUM. Made for PAC, Spring 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Best Tossed Salad

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 312.1
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 2.8 g
    Cholesterol 0.0 mg
    Sodium 23.3 mg
    Total Carbohydrate 29.6 g
    Dietary Fiber 4.5 g
    Sugars 22.7 g
    Protein 3.4 g

    The following items or measurements are not included:

    white wine vinegar

    candied pecans

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