Best Tossed Salad

READY IN: 30mins
Recipe by park26

Everyone who has tasted this salad loves it. It is just as pretty as it is delicious!

Top Review by AZPARZYCH

Great salad, I really loved the dressing. I used green leaf lettuce (no spinach) and craisins instead of raisins. Served for lunch and I liked it as is; DH sliced up some leftover grilled chicken and mixed it in. Made for My Three Chefs.

Ingredients Nutrition


  1. Whisk together first eight ingredients and refrigerate.
  2. To glaze pecans, melt 1/3 cup of sugar over medium high heat. When sugar is melted, add 2/3 cup of pecans and coat. Spread on buttered waxed paper to cool. Break apart.
  3. Mix together rest of ingredients except for nuts.and refrigerate until time to serve. When read to serve, add nuts and salad dressing.
  4. ( Salad dressing will need to be shaken to mix as it tends to settle.).

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