Best Tasting Base for Enchilidas. 6 Ingredients!
photo by Dantana
- Ready In:
- 1hr 40mins
- Ingredients:
- 6
- Yields:
-
7 Enchilidas
- Serves:
- 6
ingredients
- 1 lb ground beef (no one packages 1 lb containers anymore!, Just get something close. Go over not under)
- 16 ounces herdez salsa casera
- 16 ounces sour cream
- 8 (8 inch) flour tortillas (fajita style)
- 1 (1 1/4 ounce) package taco seasoning mix
- 8 ounces Kraft Mexican Style Finely Shredded Four Cheese
directions
- Brown ground beef over medium heat.
- Drian fat (or not) and add 3/4 cup water and taco seasoning, turn heat to low simmer.
- Preheat oven to 350.
- Put stack of tortillas in microwave and heat for 1 minute.
- While all of this is cooking, get out casserole pan (13x7).
- Mix 1 jar of salsa with 16 oz sour cream in the casserole, this will give a somewhat wierd, pink color- go with it!
- Take stack of heated tortillas and place then next to the stovetop, near the taco meat.
- Put casserole dish next to tortilla stack.
- Put 1 ladel of meat into the tortilla (it will be 1/7 of the mix!).
- Roll up (burrito or enchilida style) (or just roll them up!).
- Sink them into the salsa/sour cream mixture in the casserole.
- Put all 7 into the casserole mix and slide a spoon or knife between them to make sure all sides are coated with sauce. Spoon more sauce over them all.
- If tops are not covered with sauce, add more salsa.
- Bake for 20 minutes.
- Top with the cheese. Bake 10 more minutes.
- Remove from oven and let rest for 5-10 minutes.
- Cut out the enchilidas and serve. Use the sauce to cover everything!
- Lots of steps but still a VERY easy meal!
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RECIPE SUBMITTED BY
Dantana
212
<p>I love to cook! But I don't do the weekday cooking, that is done by my awesome wife. I cook on the weekends and especially on our 'cheat day'- meaning every Sunday as we adapt to this low carb life. We have been doing this for a while and we really love to get those heart-stopping, brain-freezing receipes that low carbers crave throught the week. </p>
<p>Since the start of the year, I've lost 25 pounds and I'm hoping to lose more, but along the way I want to learn how to cheat really, REALLY good. Most of my cheat receipies come from here!</p>