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    You are in: Home / Recipes / Best Taco Soup Recipe
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    Best Taco Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    nad smith's Note:

    This is the best soup ever. Iit'll become a family favorite!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb hamburger meat
    • 1 (26 ounce) jar spaghetti sauce (Newman's Own-Tomato & Basil is the best for this recipe)
    • 2 (1 1/4 ounce) packages of old el paso taco seasoning
    • 1 (15 ounce) can kidney beans, rinsed well
    • 1 (15 ounce) can corn
    • 1 (15 ounce) can crushed tomatoes
    • 1 large onion, diced
    • 1 cup water
    • shredded taco cheese, as topping
    • tortilla chips, for dipping

    Directions:

    1. 1
      Brown beef and onions in frying pan.
    2. 2
      Add all ingredients into a crock pot; simmer on high for 4 hours or simmer on stove top for 1hour.
    3. 3
      When ready to serve, top with cheese and dip with tortilla chips.

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    Ratings & Reviews:

    • on March 17, 2009

      45

      This was pretty good. I made a few changes, but nothing major. I used black beans instead of kidney because no one here likes kidney beans. I added about a tablespoon of chopped cilantro and a clove of chopped garlic to the pot (probably should have added more garlic since I really couldn't taste it). It was very good, but I was hoping it would be a little more "soupy". I think next time adding more spaghetti sauce will do it. The taste was right on though. I'll definitely make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2008

      55

      It's really a great and hearty meal in itself. My kids love it with lots of tortilla chips and melted cheese on the side. I used the Del Monte Garlic and basil spaghetti sauce and it worked just fine. Added 1/2 a cup of cheese with the soup and some more for topping. In the words pf Rachel Ray: "its stoup" cross between a stew and a soup! LOL

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2007

      55

      Exceptional Soup! I used leftover spaghetti sauce I had made the previous night, Gramps Spaghetti Sauce, which was absolutely a perfect pairing with this recipe. I made as directed and put in the crockpot on low for 8 hours. I served with lots of a Mexican mix of cheeses for the perfect meal! I would liken this to the consistency of chili ~ very satisfying and very filling. My husband says, "Job Well Done!!" Thanks for posting, Nad Smith!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Best Taco Soup

    Serving Size: 1 (172 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 253.2
     
    Calories from Fat 85
    33%
    Total Fat 9.5 g
    14%
    Saturated Fat 3.0 g
    15%
    Cholesterol 30.8 mg
    10%
    Sodium 630.2 mg
    26%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 4.1 g
    16%
    Sugars 11.2 g
    45%
    Protein 14.0 g
    28%

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