Best Taco Soup

READY IN: 1hr 15mins
Recipe by nad smith

This is the best soup ever. Iit'll become a family favorite!

Top Review by kwalsh554

This was pretty good. I made a few changes, but nothing major. I used black beans instead of kidney because no one here likes kidney beans. I added about a tablespoon of chopped cilantro and a clove of chopped garlic to the pot (probably should have added more garlic since I really couldn't taste it). It was very good, but I was hoping it would be a little more "soupy". I think next time adding more spaghetti sauce will do it. The taste was right on though. I'll definitely make this one again.

Ingredients Nutrition

  • 1 lb hamburger meat
  • 1 (26 ounce) jar spaghetti sauce (Newman's Own-Tomato & Basil is the best for this recipe)
  • 2 (1 1/4 ounce) packagesof old el paso taco seasoning
  • 1 (15 ounce) can kidney beans, rinsed well
  • 1 (15 ounce) can corn
  • 1 (15 ounce) can crushed tomatoes
  • 1 large onion, diced
  • 1 cup water
  • shredded taco cheese, as topping
  • tortilla chips, for dipping

Directions

  1. Brown beef and onions in frying pan.
  2. Add all ingredients into a crock pot; simmer on high for 4 hours or simmer on stove top for 1hour.
  3. When ready to serve, top with cheese and dip with tortilla chips.

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