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    You are in: Home / Recipes / Best Taco Soup Recipe
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    Best Taco Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    nad smith's Note:

    This is the best soup ever. Iit'll become a family favorite!

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    Units: US | Metric

    • 1 lb hamburger meat
    • 1 (26 ounce) jar spaghetti sauce (Newman's Own-Tomato & Basil is the best for this recipe)
    • 2 (1 1/4 ounce) packages of old el paso taco seasoning
    • 1 (15 ounce) can kidney beans, rinsed well
    • 1 (15 ounce) can corn
    • 1 (15 ounce) can crushed tomatoes
    • 1 large onion, diced
    • 1 cup water
    • shredded taco cheese, as topping
    • tortilla chips, for dipping


    1. 1
      Brown beef and onions in frying pan.
    2. 2
      Add all ingredients into a crock pot; simmer on high for 4 hours or simmer on stove top for 1hour.
    3. 3
      When ready to serve, top with cheese and dip with tortilla chips.

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    Ratings & Reviews:

    • on March 17, 2009


      This was pretty good. I made a few changes, but nothing major. I used black beans instead of kidney because no one here likes kidney beans. I added about a tablespoon of chopped cilantro and a clove of chopped garlic to the pot (probably should have added more garlic since I really couldn't taste it). It was very good, but I was hoping it would be a little more "soupy". I think next time adding more spaghetti sauce will do it. The taste was right on though. I'll definitely make this one again.

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    • on July 03, 2008


      It's really a great and hearty meal in itself. My kids love it with lots of tortilla chips and melted cheese on the side. I used the Del Monte Garlic and basil spaghetti sauce and it worked just fine. Added 1/2 a cup of cheese with the soup and some more for topping. In the words pf Rachel Ray: "its stoup" cross between a stew and a soup! LOL

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    • on April 05, 2007


      Exceptional Soup! I used leftover spaghetti sauce I had made the previous night, Gramps Spaghetti Sauce, which was absolutely a perfect pairing with this recipe. I made as directed and put in the crockpot on low for 8 hours. I served with lots of a Mexican mix of cheeses for the perfect meal! I would liken this to the consistency of chili ~ very satisfying and very filling. My husband says, "Job Well Done!!" Thanks for posting, Nad Smith!

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    Read All Reviews (14)


    Nutritional Facts for Best Taco Soup

    Serving Size: 1 (172 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 253.2
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 3.0 g
    Cholesterol 30.8 mg
    Sodium 630.2 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 4.1 g
    Sugars 11.2 g
    Protein 14.0 g

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