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    Best Taco Salad!

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 20, 2012

      Pretty much the same one my mom made when I was little, except she used 1/2 the taco seasoning to season the catalina dressing, used romaine lettuce, and sliced red onion. It was and still is one of my favorite dishes ~ to my great delight, it remains one of my grown kids' favorites too.

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    • on September 23, 2009

      This is the taco salad that my mom made for me as a kid, right on down to the Kraft Catalina Dressing. I have made so many variations through the years. While a vegetarian, I made it with tofu (Morningstar Veggie Crumbles work, in a pinch). No longer a veggie, I still play with the ingredients. Turkey works well in lieu of the beef, although the beef tastes great. My favorite chips to use are the Touch of Lime Tostitos. Add anything you have extra of: corn, garbonzo beans, zucchini, cabbage, you name it. Your guests will be pleased.

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    • on August 01, 2009

      I grew up on Taco Salad. I love it, remains on of my favorites. The only thing I do diffrent is cube the cheese and use italian dressing. Have also used salsa and sour cream. If your kids love tacos the will love this.

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    Nutritional Facts for Best Taco Salad!

    Serving Size: 1 (307 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 855.3
     
    Calories from Fat 522
    61%
    Total Fat 58.1 g
    89%
    Saturated Fat 12.3 g
    61%
    Cholesterol 53.3 mg
    17%
    Sodium 1674.2 mg
    69%
    Total Carbohydrate 62.1 g
    20%
    Dietary Fiber 10.1 g
    40%
    Sugars 14.0 g
    56%
    Protein 24.6 g
    49%

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