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    You are in: Home / Recipes / Best Sugar Cookies Recipe
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    Best Sugar Cookies

    Best Sugar Cookies. Photo by Hazeleyes

    1/2 Photos of Best Sugar Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Joy1996's Note:

    These cookies are great with your favorite frosting.

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    Units: US | Metric


    1. 1
      Cream together the Crisco and sugar.
    2. 2
      Add vanilla, egg, and evaporated milk; mix well.
    3. 3
      Add the flour, baking powder, and salt; mix well.
    4. 4
      Cover the dough and chill for 1 hour.
    5. 5
      Roll out and use your favorite cookie cutters.
    6. 6
      Bake at 375° on a greased cookie sheet for 6-8 minutes or until bottoms are lightly browned.

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

    • on February 09, 2010


      Excellent sugar cookie recipe! In order to keep the chewiness, be careful not to over bake! The flavor was sweet, but not overly sweet. I used a frosting glaze, and the results were delicious! I might try to use 1/2 butter, 1/2 crisco next time. Thanks!

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    • on September 26, 2008


      To me, any cookie is a good cookie!! I was slightly dissappointed with this one though. I used buttermilk instead of the cream and baked mine for about 10 minutes- maybe thats where I went wrong. They werent very sweet and were pretty crumbly when cooled. We still ate them of course!!! Looking for a chewy recipe- thanks though :)

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    • on May 30, 2008


      This is a great recipe to use when decorating cut outs. They dont spread like most sugar cookies during baking. I use this recipe everytime I decorate

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Best Sugar Cookies

    Serving Size: 1 (619 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 117.1
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 1.8 g
    Cholesterol 9.0 mg
    Sodium 50.9 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 0.2 g
    Sugars 6.3 g
    Protein 1.4 g

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