Best Stuffed Chicken Ever - so Easy

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Total Time
34mins
Prep 10 mins
Cook 24 mins

I was really craving baked goat cheese with bruschetta from a restaurant I regularly go to, so I decided to make a chicken dish inspired by this craving. It's delicious and so simple!

Ingredients Nutrition

Directions

  1. Using a sharp knife, carefully cut a pocket in the side of each breat half. Stuff or spread each with about 1/4 cup of goat cheese and if you want, place 2 sticks of asparagus inside as well.
  2. Combine flour, salt, and pepper. Coat stuffed chicken breasts with flour mixture.
  3. Dip floured chicken breats in beaten eggs, then coat generously with bread crumbs mixed with dried parsley.
  4. Preheat oven at 375 degrees. Meanwhile, in a large ovenproof skillet, cook chicken in hot oil over medium heat for 4 to 6 minutes or until browned, only turning once.
  5. Transfer skillet to oven when heated. Bake, uncovered for 15-18 minutes, or until chicken is no longer pink.
  6. Serve with salsa or bruschetta on the side, or on top, and enjoy!
Most Helpful

4 5

Don't make the same mistake as me and get skinny chicken breasts! That's the only thing I would change