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    You are in: Home / Recipes / Best Stuffed Chicken Ever - so Easy Recipe
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    Best Stuffed Chicken Ever - so Easy

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    10 mins

    24 mins

    MissMay's Note:

    I was really craving baked goat cheese with bruschetta from a restaurant I regularly go to, so I decided to make a chicken dish inspired by this craving. It's delicious and so simple!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a sharp knife, carefully cut a pocket in the side of each breat half. Stuff or spread each with about 1/4 cup of goat cheese and if you want, place 2 sticks of asparagus inside as well.
    2. 2
      Combine flour, salt, and pepper. Coat stuffed chicken breasts with flour mixture.
    3. 3
      Dip floured chicken breats in beaten eggs, then coat generously with bread crumbs mixed with dried parsley.
    4. 4
      Preheat oven at 375 degrees. Meanwhile, in a large ovenproof skillet, cook chicken in hot oil over medium heat for 4 to 6 minutes or until browned, only turning once.
    5. 5
      Transfer skillet to oven when heated. Bake, uncovered for 15-18 minutes, or until chicken is no longer pink.
    6. 6
      Serve with salsa or bruschetta on the side, or on top, and enjoy!

    Ratings & Reviews:

    • on January 29, 2008

      45

      Don't make the same mistake as me and get skinny chicken breasts! That's the only thing I would change

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best Stuffed Chicken Ever - so Easy

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 372.4
     
    Calories from Fat 106
    28%
    Total Fat 11.7 g
    18%
    Saturated Fat 2.3 g
    11%
    Cholesterol 174.1 mg
    58%
    Sodium 1279.4 mg
    53%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 3.2 g
    12%
    Sugars 5.0 g
    20%
    Protein 35.8 g
    71%

    The following items or measurements are not included:

    soft fresh goat cheese

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