Best Stuffed Cabbage Casserole

Submitted by Terri Crooks

"I love stuffed cabbage but not the work, so I found this recipe and it is really good without having to roll the leaves. It is done on the stove, no baking."

 

• Ready In: 1hr 30mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 1 - 1 1⁄2 lb hamburger
• 1⁄2 large onion (chopped fine)
• 1 (14 ounce) can diced tomatoes (In juice)
• 3 (8 ounce) cans tomato sauce
• 1⁄8 teaspoon cinnamon
• 1 tablespoon brown sugar
• 1 head cabbage (I use a small head, cored and cut in quarters)
• 2 cups rice (cooked)

directions

1. Brown Hamburg in large sauce pan (atleast 3qt).
2. In seperate pan boil rice, set aside.
3. Put cabbage in casserole dish with 1/4cup water.
4. Micowave cabbage on high for 12-14min. set aside.
5. Drain grease from hamburg return to pan and add chopped onion.
6. Cook til onion is translucent.
7. Add Tomatoes with juice,Tomato Sauce, Cinnamin & Brown Sugar.
8. Cut up cabbage a bit more and add to pan.
9. Add rice and cook on low for about 1 hour.