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    You are in: Home / Recipes / Best Stuffed Bell Peppers Recipe
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    Best Stuffed Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    akgrown1's Note:

    Best stuffed bell peppers you'll ever have.

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    Units: US | Metric


    1. 1
      Brown ground beef, strain fat and set aside. Heat olive oil in pan, add onions, basil, oregano, and garlic. Saute until onions are tender. Add tomato sauce and diced tomato's and simmer for 15 minutes. While simmering cut tops off peppers and seed them.(I like to dice the tops of the peppers and add to my tomato's) Place peppers in a boiling pot and cover with water, boil peppers for 5 minutes. While boiling peppers, cook rice. Once rice is done, combine with tomato's and mix together. Add cumin and and 1 cup of cheese and mix again. Take bell peppers out of water and place into a baking dice. Fill peppers with rice, tomato, and cheese mix. Bake peppers at 350 for 35 minutes. Pull out of oven and top with remaining cheese, bake again until cheese is nice and melted and serve.

    Ratings & Reviews:


    Nutritional Facts for Best Stuffed Bell Peppers

    Serving Size: 1 (210 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 452.7
    Calories from Fat 153
    Total Fat 17.1 g
    Saturated Fat 6.6 g
    Cholesterol 55.1 mg
    Sodium 321.9 mg
    Total Carbohydrate 52.8 g
    Dietary Fiber 1.8 g
    Sugars 2.6 g
    Protein 20.0 g

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