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    You are in: Home / Recipes / Best Stromboli Recipe
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    Best Stromboli

    Best Stromboli. Photo by pammyowl

    1/1 Photo of Best Stromboli

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    1 hrs 40 mins

    30 mins

    Mandy likes to cook's Note:

    I originally made this recipe for a Superbowl party and have made it many times since for my husbands lunches. Great recipe and can be done with a wide variety of variations...Enjoy! Keep in mind the addition of too many fresh vegetables can make the bread soggy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Dough

    Fillings (mix and match as you like)

    • about 1/2 pound thinly sliced meats such as ham, salami, turkey, pepperoni, etc. (Cajun turkey is a favorite of mine)
    • about 1/4 pound sliced cheese (I like Swiss or Pepperjack)
    • 59.14 ml grated hard cheese like romano cheese or 59.14 ml parmesan cheese
    • italian seasoning (I don't measure, just give it a good sprinkling)
    • garlic powder
    • onion powder

    Other Options

    Top of Bread

    Directions:

    1. 1
      Combine 1/4 warm water, yeast and sugar in a large bowl and stir to dissolve. Let stand until foamy, about 5 minutes. Stir in remaining warm water olive oil and salt. Gradually add 1 1/2 - 2 cups flour, mixing until smooth. Gradually add enough remaining flour until you have a smooth dough that comes away from the bowl. Turn dough out onto a lightly floured surface and knead 10 minutes, working in more flour as needed. Shape into a ball, place in a greased bowl and cover with a clean kitchen towel. Let dough rise until doubled, about 1 hour.
    2. 2
      Preheat oven to 375°F and grease a large baking sheet (if you have a pizza or bread stone in your oven you can forego the baking sheet and bake the stromboli directly on the stone).
    3. 3
      Punch dough down and cut in half. On a lightly floured surface, roll each dough half into a rectangle about 10" x 8". Arrange fillings over dough as shown in, finishing with a sprinkling of Parmesan, Italian seasoning, garlic powder and onion powder. Roll the dough much like you would if you were making a jelly roll. Pinch the edges of the seam and tuck the ends under.
    4. 4
      Cut long diagonal slashes, about 1/2 inch deep, along the top of the loaf every 3 inches or so. Brush top of loaf with beaten egg, avoiding the area in the slashes. Sprinkle with poppy or sesame seeds if desired. Bake for about 30 minutes or until bread is golden brown. Cool slightly before cutting and serving, or if you prefer to eat your stromboli cold, cool completely on a wire rack before wrapping and refrigerating. Can be served with pizza sauce or different sauces for dipping!

    Ratings & Reviews:

    • on April 15, 2013

      55

      This was great! I love Stromboli and this did not disappoint. I put the seasonings right in the dough. I used pepperoni and french fried onions, cheddar and Parm. Thanks for posting! Made for Spring PAC 2013

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best Stromboli

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 146.3
     
    Calories from Fat 107
    73%
    Total Fat 11.9 g
    18%
    Saturated Fat 3.7 g
    18%
    Cholesterol 61.2 mg
    20%
    Sodium 1354.7 mg
    56%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.2 g
    4%
    Protein 7.3 g
    14%

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