20 Reviews

Was a big hit! I marinaded wings overnight, but didnt change anything else.

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Keli in Indy January 04, 2007

The flavour of these wings was just not what I expected. Although my fussy tastes did not stop my guests from eating them. If you have a disposable tin foil pan, definitely use it; otherwise, make sure you line your pan with tin foil to make clean up easier.

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bezbrizan October 28, 2013

I used fresh, thick chicken breasts for this and used Chinese 5 Spice instead of the Creole seasoning. Marinated all afternoon then grilled. Hubby kept raving about how good these breasts turned out. Am being forced to make this often. :-D Thanks!

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kaec June 25, 2010

These wings were good, not great or sticky for me. The chicken was tender but I didn't feel there was enough flavor, wasn't sure if they were supposed to be sweet or Thai flavored. I even used Kittencal's Creole Mix The Best Creole/Cajun Seasoning Mix. I think a honey-mustard sauce right at the end or for dipping may have helped the flavor a bit.

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CabinKat August 30, 2009

Wonderful!!! Thanks for sharing.

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sandyarrasmith May 26, 2009

LOVE this marinade. We have used it on wings, thighs and whole backed chickens! Found a recipe easily for Creole seasoning on the internet! Will use again.

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3boysnlovinit May 12, 2009

Great wings. very easy and super delicious. will keep coming for more.

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dewdroparies March 24, 2009

This was really good and easy to make.

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Fortunate March 22, 2009

These wings are GREAT. The only change I made is I don't use Margarine. It is only one Element away from being plastic. Other than that they are gone almost as fast as they hit the table.

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Firehousecook AKA Cap'n Jack March 04, 2009

Really enjoyed this recipe. I only had the frozen chicken wings on hand so that is what I used. It still turned out wonderful, but next time i will make sure I use fresh chicken wings as I am sure the taste can only be better! Thank you for sharing this.

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Husker Fan March 03, 2009
Best Sticky Chicken Wings