Was a big hit! I marinaded wings overnight, but didnt change anything else.
The flavour of these wings was just not what I expected. Although my fussy tastes did not stop my guests from eating them. If you have a disposable tin foil pan, definitely use it; otherwise, make sure you line your pan with tin foil to make clean up easier.
I used fresh, thick chicken breasts for this and used Chinese 5 Spice instead of the Creole seasoning. Marinated all afternoon then grilled. Hubby kept raving about how good these breasts turned out. Am being forced to make this often. :-D Thanks!
These wings were good, not great or sticky for me. The chicken was tender but I didn't feel there was enough flavor, wasn't sure if they were supposed to be sweet or Thai flavored. I even used Kittencal's Creole Mix The Best Creole/Cajun Seasoning Mix. I think a honey-mustard sauce right at the end or for dipping may have helped the flavor a bit.
Wonderful!!! Thanks for sharing.
LOVE this marinade. We have used it on wings, thighs and whole backed chickens! Found a recipe easily for Creole seasoning on the internet! Will use again.
Great wings. very easy and super delicious. will keep coming for more.
This was really good and easy to make.
These wings are GREAT. The only change I made is I don't use Margarine. It is only one Element away from being plastic. Other than that they are gone almost as fast as they hit the table.
Really enjoyed this recipe. I only had the frozen chicken wings on hand so that is what I used. It still turned out wonderful, but next time i will make sure I use fresh chicken wings as I am sure the taste can only be better! Thank you for sharing this.