Best Sticky Chicken Wings

I used fresh, thick chicken breasts for this and used Chinese 5 Spice instead of the Creole seasoning. Marinated all afternoon then grilled. Hubby kept raving about how good these breasts turned out. Am being forced to make this often. :-D Thanks!

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These wings were good, not great or sticky for me. The chicken was tender but I didn't feel there was enough flavor, wasn't sure if they were supposed to be sweet or Thai flavored. I even used Kittencal's Creole Mix The Best Creole/Cajun Seasoning Mix. I think a honey-mustard sauce right at the end or for dipping may have helped the flavor a bit.

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Wonderful!!! Thanks for sharing.

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LOVE this marinade. We have used it on wings, thighs and whole backed chickens! Found a recipe easily for Creole seasoning on the internet! Will use again.

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Great wings. very easy and super delicious. will keep coming for more.

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This was really good and easy to make.

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These wings are GREAT. The only change I made is I don't use Margarine. It is only one Element away from being plastic. Other than that they are gone almost as fast as they hit the table.

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Really enjoyed this recipe. I only had the frozen chicken wings on hand so that is what I used. It still turned out wonderful, but next time i will make sure I use fresh chicken wings as I am sure the taste can only be better! Thank you for sharing this.

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I received my Recipe Zaar email today and found your Sticky Chicken wing recipe. I thought now that sounds really nice....I think I might try them....well lo and behold, all I had in the house was the wings - no teriyaki sauce, no creole seasoning.. ..but the recipe looked so good, I started looking for recipes for the teriyaki sauce and the creole seasoning .... now recipe started coming together....now I know this is long winded, but the story is true so help me.....recipe 55859 - teriyaki sauce - great- recipe 46828 creole seasoning....better than you could ever buy in the store. Now for the wings.....THE ABSOLUTE BEST STICKY WINGS I HAVE EVER TASTED. My DH is not a wing fan as I am, and he even gobbled them up and said what a great sauce. So thank you for the recipe for the wings and thank Recipe Zaar for having the best recipe site around.....if it can be made at home, it can be found on Recipe Zaar.

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Made these today and baked them over indirect heat on my grill for some added flavor. Worked really well using the grill. I used high heat and cooked for 40 minutes. They came out perfectly carmelized, as I kept brushing with the sauce while I was cooking. We had the wings with mashed potatoes and salad, and we were happy campers here!

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This has to be one of the best chicken wing recipes I have made! I've give it 10 stars if possible!! Even my 2 younger girls - picky eaters - couldn't get enough of these wings. Not too sweet - just the right flavor. Will definetly make these again. I used 3 lbs of frozen wings (thawed them in water first) and the sauce was more then enough!

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These are very tasty - A touch of sweet but with a mellow teriaki flavor. This is a do again recipe Thanks Kittencal for posting

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I made this to take to my DD and her boyfriend for dinner. They both loved it and were licking their fingers. Thanks Kitten!

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These were amazingly good and easy! I even made clean up easy by putting foil in the pan. I didn't need to broil them as they were browned enough. I realized I didn't have Creole seasoning so I used Old Bay. Thanks, KittenCal for the wonderful recipe!

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These are the best. I made them for my bf (we grilled them) and he wants the recipe too. You won't be disappointed!

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These tasted very good. I didn't really taste anything spicy so perhaps next time I will double up on the creole seasoning. The broiling gave the wings a very nice looking glaze.

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I don't know why but wings are my most favourite part of the chicken and I am always looking for recipes that will make it really tasty. This is soooooo awesome!!!!! Yummy! Thanks Kittencal.

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Was a big hit! I marinaded wings overnight, but didnt change anything else.

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Wonderful, and the aroma is great. Made these for a bunch of red, hot wing fans. They all loved these. A totally different taste. I added the garlic powder and was glad I did. It added even more taste. They were not overly spicy, but could be, if you just add a little more creole seasoning. The batch doubled easily, and they kept really well, in a crockpot set on low. Try them for Super Bowl

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