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    You are in: Home / Recipes / Best Sticky Chicken Wings Recipe
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    Best Sticky Chicken Wings

    Best Sticky Chicken Wings. Photo by Marie Nixon

    1/6 Photos of Best Sticky Chicken Wings

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 25 mins

    8 hrs

    25 mins

    Kittencalskitchen's Note:

    For this recipe I strongly suggest to use fresh not frozen thawed wings as frozen will hold in too much water --- you may use 2 tablespoons minced fresh garlic in place of garlic powder but the fresh garlic tends to burn while cooking, the choice is up to you or you may use both the powder and fresh garlic, the butter will firm up only slightly when chilled but will melt and blend in with the other ingredients when baked --- plan ahead the wings need to marinate a minimum for 8-24 hours, overnight is better -- these wings are delicious!

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    Ingredients:

    Yield:

    pounds ...

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl mix together first 8 ingredients until well combined.
    2. 2
      Add in wings; toss to coat (make certain to cover the wings completely with the sauce).
    3. 3
      Refrigerate for 8-24 hours (24 hours is better).
    4. 4
      Set oven to 350°F.
    5. 5
      Set oven rack to lowest position.
    6. 6
      Place the wings on a large greased jelly-roll pan.
    7. 7
      Bake for about 25-30 minutes or until cooked through.
    8. 8
      OPTIONAL: for a crispy skin broil under broiler heat for about 4 minutes (can turn if desired).

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on October 28, 2013

      35

      The flavour of these wings was just not what I expected. Although my fussy tastes did not stop my guests from eating them. If you have a disposable tin foil pan, definitely use it; otherwise, make sure you line your pan with tin foil to make clean up easier.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2010

      55

      I used fresh, thick chicken breasts for this and used Chinese 5 Spice instead of the Creole seasoning. Marinated all afternoon then grilled. Hubby kept raving about how good these breasts turned out. Am being forced to make this often. :-D Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2009

      35

      These wings were good, not great or sticky for me. The chicken was tender but I didn't feel there was enough flavor, wasn't sure if they were supposed to be sweet or Thai flavored. I even used Kittencal's Creole Mix The Best Creole/Cajun Seasoning Mix. I think a honey-mustard sauce right at the end or for dipping may have helped the flavor a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Best Sticky Chicken Wings

    Serving Size: 1 (1908 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1968.4
     
    Calories from Fat 1072
    54%
    Total Fat 119.1 g
    183%
    Saturated Fat 49.5 g
    247%
    Cholesterol 471.5 mg
    157%
    Sodium 9494.5 mg
    395%
    Total Carbohydrate 126.5 g
    42%
    Dietary Fiber 1.4 g
    5%
    Sugars 117.5 g
    470%
    Protein 100.0 g
    200%

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