Best Steak Marinade

"This is a family recipe that has been developed only over the last 5 years. 7/5/12, reduced basil per reviews."
 
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photo by Crafty Lady 13 photo by Crafty Lady 13
photo by Crafty Lady 13
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by diner524 photo by diner524
photo by Boomette photo by Boomette
Ready In:
15mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  • Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

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Reviews

  1. I would use this on super cheap cuts of meat from a bad store, thats about it. If you have a good cut of beef this will drown it out of recognition. Stick to kosher salt and fresh ground black pepper.
     
  2. Simple, easy and tasty. I took a nice T-bone steak and let it marinate overnight. I grilled the steak on my Cuisinart grill to a perfect medium-rare. The steak turned out tender, juicy and very, very flavorful. I didn't need to use any steak sauce, but still couldn't give up my horseradish sauce. Served with Recipe #482418 and Recipe #355020.
     
  3. I used this with petite sirloin fillets. The meat was put into the marinade in the morning and then grilled in the early evening. They were well flavored. Made for ZWT 8.
     
  4. Now we know why this is a family favorite. My dh & I both enjoyed the marinade very much, it was sooo good. I bbq a sirloin steak that had marinaded for 8 hours. It was awesome, so much flavor and beautifully tenderized. Made exactly as written, although I did use fresh minced garlic and fresh herbs from my garden, which worked really well in this dish. Thank you for sharing a recipe that I will use often. Made for the Fearless Red Dragons - ZWT8 - Australia.
     
  5. Marinaded a flank steak for about 10 hours. Very flavorful and added beautiful color to the steak. Made for ZWT8 trip to Australia / New Zealand. Thanks Lynn!
     
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