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    You are in: Home / Recipes / Best Spinach Fruit Salad (W/Glazed Almonds) Recipe
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    Best Spinach Fruit Salad (W/Glazed Almonds)

    Best Spinach Fruit Salad (W/Glazed Almonds). Photo by Sharon Anne

    1/1 Photo of Best Spinach Fruit Salad (W/Glazed Almonds)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Sharon Anne's Note:

    I pair this wonderful spinach salad up with my Best Raspberry Salad Dressing (Vinaigrette) and top with wonderfully easy Glazed Almonds and fruit!

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    Units: US | Metric

    Glazed Almonds

    • 1 cup raw almonds
    • 1/3 cup sugar


    1. 1
      Salad & Fruit: Layer salad ingredients onto salad plates, top with cooled Glazed Almonds and serve optionally with Best Raspberry Dressing (Vinaigrette).
    2. 2
      Glazed Almonds: Heat a heavy skillet on high heat, add almonds and sprinkle generously with sugar, stirring until sugar melts.
    3. 3
      Caution: The molten sugar is very HOT. Transfer nuts to cool completely on a plate.
    4. 4
      Break up into pieces.

    Ratings & Reviews:

    • on March 13, 2009

      Have made this salad many times before but just realized, I have never rated it! Definitely 5 stars. It's a great way to get some fruits & greens in at once! And of course, the glazed almonds are always a hit on their own too!

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    • on January 02, 2008


      This looked so good, I decided to add it to my Christmas menu, and am I glad I did. It was a winner from start to finish. Loved the salad dressing too! I will be making this often. Thanks Sharon! Jenn

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Best Spinach Fruit Salad (W/Glazed Almonds)

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 218.3
    Calories from Fat 113
    Total Fat 12.5 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 109.4 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 5.4 g
    Sugars 16.8 g
    Protein 7.0 g

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