Total Time
30mins
Prep 15 mins
Cook 15 mins

It's all in the prep, this makes the creamiest artichoke dip I have had, if you don't like the tang of the artichokes leave one can out or all out together.

Ingredients Nutrition

Directions

  1. In a food processor or blender mix cream cheese, olive oil, sour cream, and majoram.
  2. After that is well incorporated transfer to a bowl or mix it in the pan preferably 9x13.
  3. Mix in the parmesean (set aside 2 tablespoons), spinach and artichokes well.
  4. spread out in the pan and sprinkle remaining parmesean on top, broil for 15 minutes or until brown and bubbly.

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