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    You are in: Home / Recipes / Best Sour Cream Pound Cake In the World Recipe
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    Best Sour Cream Pound Cake In the World

    Best Sour Cream Pound Cake In the World. Photo by rhruvo

    1/3 Photos of Best Sour Cream Pound Cake In the World

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Sally Lyn's Note:

    I have NEVER tasted a poundcake as light and delicious as this one. This recipe is from a lady in a rural town in Alabama. She is the best cook! You will not be sorry if you make this one. Please try it and rate it. I feel confident you will like it!

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    Ingredients:

    Serves: 20

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar.
    2. 2
      Add eggs on at a time and beat well.
    3. 3
      Add sifted flour and baking soda alternating with sour cream.
    4. 4
      Add Vanilla.
    5. 5
      Place in greased and floured pan.
    6. 6
      Bake at 300 for 1 hour and 30 minutes or until done.

    Ratings & Reviews:

    • on July 28, 2009

      Wonderful! I am a baker---and this cake is wonderful! Beautiful crust, wonderful texture, and good flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2011

      55

      This is fantastic! I used lemon extract instead of vanilla and could not be happier with it. Thank you so much for posting:)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2010

      55

      I love this recipe - it is so versatile - I have used it now for two shaped cakes covered in fondant - they were a hit!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Best Sour Cream Pound Cake In the World

    Serving Size: 1 (87 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 311.4
     
    Calories from Fat 118
    38%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.7 g
    38%
    Cholesterol 86.4 mg
    28%
    Sodium 128.3 mg
    5%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 0.5 g
    2%
    Sugars 30.5 g
    122%
    Protein 4.1 g
    8%

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