Total Time
20mins
Prep 5 mins
Cook 15 mins

Chicken and sweet corn soup crossed with mashed potato

Ingredients Nutrition

  • 3 cups water
  • 3 medium potatoes, chopped
  • 1 tablespoon chicken salt
  • 1 tablespoon butter
  • 1 teaspoon crushed garlic
  • 14 cup milk
  • 1 (500 g) can chicken and corn soup
  • 12 teaspoon pepper

Directions

  1. Boil water.
  2. Put in potatoes and cook till softened.
  3. Drain most of the water, leaving a film of water on the bottom of the pot.
  4. Mash the potatoes in the pot, add the butter, milk, garlic and chicken salt.
  5. Add can of soup and mix.
  6. Bring to the boil and add pepper.
  7. Simmer for 2 minutes.
  8. Ta-Da done!

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