Best Soft Peanut Butter Cookies

READY IN: 20mins
Recipe by Christineyy!

I made this recipe when I was craving peanut butter cookies. Everyone who tried them loved them because they were so soft! I made mine tiny bite size cookies and the recipe made a bunch.

Top Review by jennifer in new jersey

Chose this recipe because of the chef's bio, which was terrific; great and inspiring to see younger generation so happy with the simpler things in life. Cookies were delicious; my 4 yr old loved them. She helped to make them, recipe was simple enough. Followed recipe but subbed all organic ingredients on the list and did cut the sugar back just a bit and used turbinado sugar, since she would be eating a lot of them. We will make these again...nice texture; great flavor. Best wishes to you and your endeavors!

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Combine flour and baking soda in a small bowl.
  3. In a separate bowl, melt 1/2 cup butter in microwave.
  4. Add 1/3 cup sugar and 1/3 cup brown sugar to the melted butter and cream all together.
  5. Add the other 1/2 cup butter to your prepared butter/sugar combo and mix.
  6. Add rest of sugar, brown sugar, and the peanut butter. Cream well.
  7. Add egg whites and vanilla to the butter and sugar mixture and combine once more.
  8. Gradually add flour mixture to your wet mix about 1/3 cup at a time until all the flour is combined.
  9. Roll dough into round balls of any size and place on baking sheet. Bake for 8-10 minutes.
  10. Let cool on baking sheet for 1-2 minutes and then remove to a cooled surface. ENJOY!

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