Best Shrimps Ever!
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 quart vegetables or 1 quart light sunflower oil
- 4 cups large raw shrimp, peeled and deveined
- 2 cups flour
- 1⁄4 cup Old Bay Seasoning
- 1 large ziploc bag
- salt and pepper
directions
- Taste best when using fresh shrimp rather than frozen. Clean and damp dry shrimps.
- Combine dry ingredients in large freezer bag, toss till well mixed.
- Heat oil in large skillet.
- While oil is heating up, drop all the shrimp in the freezer bag and close ziplock with lots of air in the bag.
- Toss the shrimp until they are well coated.
- Frying shrimps a few at a time and only until they turn orange in colour on each side. Place on rack sitting on a cookie sheet.
- DO NOT OVER COOK - it will make the shrimps tough.
- When ready to serve, place shrimp with the rack and cookie sheet in the oven at 350 for 15 mins to crisp, warm them up and drain excess oil.
- Serve on a decorative fish platter and enjoy!
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