I just found out about recipezaar two days ago and I tried this recipe yesterday. I'm a busy, working mom and not too much of a cook so I was excited to see how easy this recipe sounded. I made it yesterday following the recipe exactly and it was terrific! The only thing I'll do differently next time is to replace the salt with creole seasoning to give it a little more kick. This is definitely a keeper for me. Many thanks from the newbie.
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