Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Best Selling Crumb Cake Recipe
    Lost? Site Map

    Best Selling Crumb Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    marykaia's Note:

    Just found this recipe in family circle magazine and can't wait to try it. Looked here on recipezaar and could not find one like it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    Crumb Topping

    Sour Cream Glaze


    1. 1
      Heat oven to 350. Grease a 15x10x1-inch baking pan. Lightly dust pan with flour; shake out any excess flour.
    2. 2
      Cake: Combine cake mix, sour cream, oil, eggs, cinnamon and nutmeg in large bowl. Beat according to package directions. Pour batter into prepared pan.
    3. 3
      Bake at 350 for 20 minutes or until toothpick inserted in center comes out clean.
    4. 4
      Topping: Blend flour, brown sugar, cinnamon, nutmeg and melted butter in medium bowl until mixture is evenly moistened and clumps together.
    5. 5
      Remove cake from oven. Sprinkle with crumbs (this will be a thick layer). Return to oven; bake 15 minutes or until crumbs are slightly set. Remove pan to wire rack and let cool completly.
    6. 6
      Glaze: Whisk 8 tablespoons of the confectioner's sugar with the sour cream in a bowl. Dust top of cake evenly with remaining 2 tablespoons confectioners sugar. Drizzle with glaze. Store cake, tightly covered at room temperature for up to 3 days.

    Ratings & Reviews:

    • on January 18, 2010


      I save this recipe from Family Circle and finally made it. My family really liked it and enjoyed it. Easy to make. I might make a little more of the glaze next time!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2011


      Absolutely delicious! Thanks so much for posting this recipe. As soon as I read it this morning I started baking. I did add a little cream to the glaze as it was too thick to drizzle. I can see this will be a regular in my house.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Breads Recipes


    Nutritional Facts for Best Selling Crumb Cake

    Serving Size: 1 (84 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 352.5
    Calories from Fat 176
    Total Fat 19.6 g
    Saturated Fat 9.4 g
    Cholesterol 58.5 mg
    Sodium 158.5 mg
    Total Carbohydrate 40.8 g
    Dietary Fiber 0.9 g
    Sugars 19.0 g
    Protein 4.0 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites