Total Time
Prep 20 mins
Cook 0 mins

This is a Scungilli salad so easy to make. Scungilli has only 45 calories per serving so it's not only addictive it's awesome. Enjoy!

Ingredients Nutrition


  1. OK real easy. Rinse the canned scungilli well (I soak for a couple of seconds and then repeat one more time).
  2. Take a medium mixing bowl. Add all the above ingredients; toss until mixed well.
  3. Refrigerate for 30 minutes to let the flavors meld and enjoy!


Most Helpful

I followed this recipe exactly and it was a hit with my Italian-American friends who can only get scungilli at their favorite restaurant. (I'm from "NORTH" Jersey ) I used canned Scungilli and drained it well and picked over and trimmed some of the pieces. A 16 oz can makes a small appetizer portion for 4 people. Use your best and fresh ingredients just like Jersey Joe says and you can't go wrong. This is a great exotic appetizer at a dinner party. When was the last time you were served Scungilli ? Perfect recipe !

peterpaige August 11, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a