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    You are in: Home / Recipes / Best Sausage Gravy for Biscuits and Gravy Recipe
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    Best Sausage Gravy for Biscuits and Gravy

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Polihali's Note:

    I am posting this recipe so I will never lose it again.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, cook the sausage over medium heat until no longer pink.
    2. 2
      Stir in butter until melted.
    3. 3
      Sprinkle with flour.
    4. 4
      Gradually stir in milk, salt and pepper.
    5. 5
      Bring to a boil; cook and stir for 3 minutes.
    6. 6
      Serve over biscuits.

    Ratings & Reviews:

    • on December 29, 2010

      55

      Great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2009

      55

      my first go at making breakfast gravy - i did add bacon and some ham (big meat eaters) - PERFECT instructions... doing the flour first then you just need to add milk until desired thikness... awesome recipe - thank you!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2009

      55

      5 star gravy! BUT I did add more pepper. :) thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Best Sausage Gravy for Biscuits and Gravy

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 564.8
     
    Calories from Fat 334
    59%
    Total Fat 37.1 g
    57%
    Saturated Fat 14.6 g
    73%
    Cholesterol 136.4 mg
    45%
    Sodium 399.4 mg
    16%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 37.3 g
    74%

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