Best Sausage Gravy for Biscuits and Gravy

Total Time
Prep 10 mins
Cook 15 mins

I am posting this recipe so I will never lose it again.

Ingredients Nutrition


  1. In a saucepan, cook the sausage over medium heat until no longer pink.
  2. Stir in butter until melted.
  3. Sprinkle with flour.
  4. Gradually stir in milk, salt and pepper.
  5. Bring to a boil; cook and stir for 3 minutes.
  6. Serve over biscuits.
Most Helpful

my first go at making breakfast gravy - i did add bacon and some ham (big meat eaters) - PERFECT instructions... doing the flour first then you just need to add milk until desired thikness... awesome recipe - thank you!!!!

polen0319 December 04, 2009