Best Sausage Gravy for Biscuits and Gravy

READY IN: 25mins
Recipe by Polihali

I am posting this recipe so I will never lose it again.

Top Review by stgmngrjan


Ingredients Nutrition


  1. In a saucepan, cook the sausage over medium heat until no longer pink.
  2. Stir in butter until melted.
  3. Sprinkle with flour.
  4. Gradually stir in milk, salt and pepper.
  5. Bring to a boil; cook and stir for 3 minutes.
  6. Serve over biscuits.

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