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    You are in: Home / Recipes / Best Sausage Balls Ever Recipe
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    Best Sausage Balls Ever

    Best Sausage Balls Ever. Photo by Donna Luckadoo

    1/1 Photo of Best Sausage Balls Ever

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Donna Luckadoo's Note:

    A one-bite treat that's great for parties, breakfast, or on the go.

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    Ingredients:

    Yield:

    Balls

    Units: US | Metric

    Directions:

    1. 1
      Preheat Oven to 375*.
    2. 2
      Using your hands, mix all ingredients until thoroughly combined, and roll into Half Dollar size balls.
    3. 3
      Place Sausage Balls on a nonstick cookie sheet and bake for 15-18 minute
    4. 4
      Do Not Over Bake.
    5. 5
      These balls can be frozen for 30 days and still taste great!

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on May 26, 2008

      55

      Fabulous! I made these for a memorial day picnic and they were actually served at room temperature. they were gone in an instant and were soooo easy to make. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2006

      55

      We do this recipe every year for thanksgiving (before we eat...you know...to stave off the dying of hunger from smelling all that good food cooking!!!). It's so easy and a huge hit!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2005

      45

      Great tasting sausage balls. The whole family loved them!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best Sausage Balls Ever

    Serving Size: 1 (1264 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 168.1
     
    Calories from Fat 106
    63%
    Total Fat 11.8 g
    18%
    Saturated Fat 5.0 g
    25%
    Cholesterol 28.9 mg
    9%
    Sodium 452.3 mg
    18%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.9 g
    7%
    Protein 7.0 g
    14%

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