Total Time
Prep 15 mins
Cook 0 mins

I order sangria at nearly every Mexican and Spanish (tapas) restaurant I go, and I truly don't believe any I've had tops this recipe I make at home.


  1. Juice all but one of the oranges and limes.
  2. Mix juice, wine, triple sec and apricot brandy in a pitcher.
  3. Slice remaining orange and lime into thin slices and drop into pitcher.
  4. Put ice into red wine glass or brandy snifter.
  5. Pour glass 2/3 full of sangria and top remaining 1/3 of glass with club soda.
  6. Stir and enjoy!
Most Helpful

This is really great! I will be making it often. I used a light red wine (pinot noir) because that's what I had open. Thanks so much for posting - I'm so glad I tried it. Made for Spring PAC 09.

Recipe Reader April 08, 2009