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Total Time
10mins
Prep 10 mins
Cook 0 mins

I absolutely LOVE salsa! The chunkier, the better in my opinion. My DH doesn't like it too chunky though, so I put some in a blender for him. If you like it spicy, then add a cut up jalapeno to your desired "heat" level. I leave it out and just eat this stuff by the spoonful.

Ingredients Nutrition

Directions

  1. Dice the tomatoes and take the seeds out (or you can leave them in if you'd like -- I prefer them out!).
  2. Cut the green onion into small rings.
  3. Dice the red pepper about the same size as the tomatoes.
  4. In a bowl mix all of the ingredients and salt and pepper to taste.
  5. ENJOY!
Most Helpful

5 5

Here's a great tasting homemade salsa that was a great addition to my finger food counter for a group I host each month ~ Simple & easy-to-prepare! I used half of an orange bell pepper & have of a yellow one to give it great coloring! Definitely my kind of salsa! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]