Best Salsa

Jentry's Note:

I absolutely LOVE salsa! The chunkier, the better in my opinion. My DH doesn't like it too chunky though, so I put some in a blender for him. If you like it spicy, then add a cut up jalapeno to your desired "heat" level. I leave it out and just eat this stuff by the spoonful.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Serves: 1

Yield: 1.0 bowlful

• 4 -6 tomatoes , depending on the size...mine are medium
• 2 green onions
• 1 red bell peppers or 1 yellow bell peppers or 1 orange bell pepper
• 1 lime, juice of
• 1 garlic clove , minced
• 1 bunch fresh coriander , chopped
• salt and pepper

Directions:

1. Dice the tomatoes and take the seeds out (or you can leave them in if you'd like -- I prefer them out!).
2. Cut the green onion into small rings.
3. Dice the red pepper about the same size as the tomatoes.
4. In a bowl mix all of the ingredients and salt and pepper to taste.
5. ENJOY!

Reviews

[Sydney Mike]

Here's a great tasting homemade salsa that was a great addition to my finger food counter for a group I host each month ~ Simple & easy-to-prepare! I used half of an orange bell pepper & have of a yellow one to give it great coloring! Definitely my kind of salsa! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]