Best Salsa

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Total Time
10 mins
0 mins

I absolutely LOVE salsa! The chunkier, the better in my opinion. My DH doesn't like it too chunky though, so I put some in a blender for him. If you like it spicy, then add a cut up jalapeno to your desired "heat" level. I leave it out and just eat this stuff by the spoonful.

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  1. Dice the tomatoes and take the seeds out (or you can leave them in if you'd like -- I prefer them out!).
  2. Cut the green onion into small rings.
  3. Dice the red pepper about the same size as the tomatoes.
  4. In a bowl mix all of the ingredients and salt and pepper to taste.
  5. ENJOY!