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    You are in: Home / Recipes / Best Salisbury Steak With Mushroom Gravy Recipe
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    Best Salisbury Steak With Mushroom Gravy

    Best Salisbury Steak With Mushroom Gravy. Photo by lazyme

    1/1 Photo of Best Salisbury Steak With Mushroom Gravy

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chef #314984's Note:

    Found this recipe in Sourthern Living, this is the only salisbury steak my husband likes so far.

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    Units: US | Metric


    1. 1
      Saute half of chopped onion in 1 Tabsp hot oil in medium skillet over medium heat until tender. Add garlic, and saute 30 seconds. Remove from heat and let cool.
    2. 2
      Combine cooked onion mixture, beef, and next 4 ingredients, 1/4 teasp salt, and 1/2 teasp pepper. Shape into 6 patties.
    3. 3
      Cook patties in remaining 2 Tabsp. hot oil over medium-high heat 3 minutes on each side or until browned. (Do not cook until done). Remove patties and set aside.
    4. 4
      Add remaining onion to drippings in skillet, and saute over medium-high heat until tender; add mushrooms and saute 3 minutes. Whisk in flour, and cook, stirring constantly, 1 minute, whisk in wine, broth, and remaining 3/4 teasp salt and 1/2 teasp of pepper. Bring to a boil, reduce heat to low and simmer stirring occasionally, 5 minutes.
    5. 5
      Place patties in lightly greased baking dish, top evenly with gravy.
    6. 6
      Bake, covered, at 350 for 25 minutes or until done.
    7. 7
      In the summer I make this recipe in my electric fry pan.

    Ratings & Reviews:

    • on March 26, 2011


      Yummy comfort food. I made this as directed and really enjoyed the red wine in the sauce. Very full-flavored. Thanks for sharing your recipe. Made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Best Salisbury Steak With Mushroom Gravy

    Serving Size: 1 (321 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 478.4
    Calories from Fat 282
    Total Fat 31.4 g
    Saturated Fat 10.3 g
    Cholesterol 164.8 mg
    Sodium 562.2 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 1.6 g
    Sugars 3.5 g
    Protein 32.7 g

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