These are delicious! I used olive oil, several cloves of garlic, oregano, thyme and rosemary. But the technique is fabulous! I even copied it into my special recipe book, which is a great honor I assure you. Thanks!
This is truly the best recipe for roasted potatoes I've ever had! I'm not a huge fan of potatoes,but this is a recipe that can change my mind! This has now become my "go to" potato recipe! Thanks for posting!
Great potatoes! Used olive oil, some drippings from our roasted chicken, and bay leaves. Perfect!
Wow, perfect taste and so crispy. Thanx for the recipe!!
I have been making roast potatoes for about 25 years and not once have I ever been able to make them like these. You are so right Mrs B about THINKING we know how to make them. There is no question in my mind as to how to get potatoes crisp on the outside and soft on the inside. This recipe should be in everyone's book. Is it the short boiling that makes a difference? Or is it the hot casserole dish they go in? Maybe it's both. Either way, the difference is unbelievable. This is what I have always strived for. I will never make them any other way! Thank you for helping make the perfect roast potato.
These always turn out great! A perfect simple side dish.
These were fabulous - at last Ive mastered the roast potatoe !!
Wonderful potatoes. Used olive oil and rosemary and baked in my convection oven. Perfection! Thanks for posting Mrs B.
Thank you for sharing how to make the perfect roasted potato. Mrs. B's summary says it all. The potatoes turned out just as described--beautifully browned and tasty.
I have made this recipe many times since I found it on here and have even given it to friends. It is fantastic! I was searching for a good roast potatoe recipe and have finally found it. I have even used sweet potatoes and they turn out really well. I always add garlic powder and basil to the potatoes rather than bay leaves and they are Yumm!