1 Review

I rubbed a boneless, scored lamb with the mixture of garlic, rosemary butter, pepper and lemon juice. Drizzled with wine. Placed on a rotisserie and grilled for 1 1/2 hours with a foil pan under it to catch the fat. Made for ZWT 6 Thanks Evelyn.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Rita~ June 20, 2010
Best Roast Lamb