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    You are in: Home / Recipes / Best Roast Ever Recipe
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    Best Roast Ever

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Sandy Doenges's Note:

    This is the best roast beef you will ever try. It is so tender, moist and flavorful! It is very easy to make.

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    Serves: 10-12



    Units: US | Metric

    • 3 -4 lbs eye of round roast
    • 3 tablespoons vegetable oil
    • 1 (10 3/4 ounce) can cream of celery soup
    • 1 (1/2 ounce) envelope dry onion soup mix (I like Liptons)
    • 2 cups water


    1. 1
      Trim the fat from the roast.
    2. 2
      Add the oil to a dutch oven and sear the roast on medium/ high heat until browned.
    3. 3
      While browning the roast, in a medium bowl mix together the cream of celery soup with the dry onion soup mix and 2 cups of water.
    4. 4
      Pour the soup mix over the roast. Cover the top with foil and poke a few holes on top to release the steam.
    5. 5
      Cook at 350 degrees for 2 hours. Every hour remove the pan and carefully roll the roast over.
    6. 6
      Remove the roast from the pan to a cutting board and allow to rest for 15 minutes before thinly slicing. If it is still very hot, it will not slice well and it will crumble.

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    Ratings & Reviews:

    • on April 11, 2009


      This is a delicious roast. I followed the directions exactly and it came out perfect. I heated the remaining soup in the pan and added some cornstarch to make a gravy and it was wonderful. My son loved it too. Thanks for sharing, this will be one I make over and over!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Best Roast Ever

    Serving Size: 1 (182 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 352.1
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 8.6 g
    Cholesterol 86.4 mg
    Sodium 412.3 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 0.2 g
    Sugars 0.6 g
    Protein 27.3 g

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