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    You are in: Home / Recipes / Best Roast Beef - Jamie Oliver Recipe
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    Best Roast Beef - Jamie Oliver

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Lorrie in Montreal's Note:

    Mmmm Roast Beast. From Jamie Oliver

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    Units: US | Metric


    1. 1
      Preheat oven to 450 degrees F (230 degrees C), and heat a large thick-bottomed roasting tray on the stovetop.
    2. 2
      Rub the beef generously with salt, then add a little olive oil to the tray and lightly color the meat for a couple of minutes on all sides.
    3. 3
      Lay the onions and bulbs of garlic in the tray with the beef on top of them, then cook in the pre-heated oven for a total of 1 1/2 hours.
    4. 4
      While the beef is roasting, parboil your potatoes in salted boiling water for around 10 minutes and drain in a colander.
    5. 5
      Toss about to chuff them up, this will make them really crispy.
    6. 6
      After 30 minutes, take the tray out and toss in your potatoes and rosemary. With a garlic press or grater, squeeze or grate the cloves of garlic and ginger over everything in the tray.
    7. 7
      Shake the tray and whack it back in the oven for the final hour.
    8. 8
      Remove the potatoes to a dish to keep warm, place the beef on a plate, covered with foil, to rest, and get your greens and Yorkshire puddings on.
    9. 9
      Remove most of the fat from your roasting tray and you should be left with caramelized onions and sticky beef goodness.
    10. 10
      Add 1 teaspoon of flour to the tray and mash everything together.
    11. 11
      Heat the tray on the stovetop and when hot, add the red wine.
    12. 12
      Simmer for 5 to 10 minutes, stirring every couple of minutes, until your gravy is really tasty and coats back of a spoon.
    13. 13
      Add any juice from the beef and feel free to add some water or stock to thin the gravy if you like.

    Ratings & Reviews:


    Nutritional Facts for Best Roast Beef - Jamie Oliver

    Serving Size: 1 (4110 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8845.3
    Calories from Fat 3671
    Total Fat 407.9 g
    Saturated Fat 162.1 g
    Cholesterol 1671.5 mg
    Sodium 1564.0 mg
    Total Carbohydrate 644.4 g
    Dietary Fiber 77.3 g
    Sugars 43.1 g
    Protein 550.4 g

    The following items or measurements are not included:

    sirloin beef

    rosemary sprigs


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