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1/3 Photos of Best Roast Beef
This came from the April 1998 Chatelaine magazine. Since then, its the ONLY recipe I have used for a good cut of beef. The cooking time indicated here is for a3 lb roast.
Units: US | Metric
Serving Size: 1 (7 g)
Servings Per Recipe: 6
The following items or measurements are not included: