Best Rhubarb Tart

"This is based on a recipe I found at allrecipes.com. It's super simple, yet unbelievably delicious."
 
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Ready In:
1hr 10mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Preheat oven to 450°F.
  • Put bottom pie crust in pie plate, do not trim. Combine sugar and flour. Sprinkle 1/4 mixture over bottom crust. Heap rhubarb over mixture. Sprinkle remaining mixture over rhubarb and dot with small pieces of butter. Fold crust inward. (You could also add a top crust and just make it a pie, but I like a little of the rhubarb to be lightly browned.).
  • Place pie on lowest oven rack. Bake for 15 min., then reduce temperature to 350°F and continue baking for 40-45 minute You may want to rim the crust with foil when you reduce the temperature (easier to do if you pre-make the foil pieces before putting the pie in the first time).

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