These are very good, tender muffins. I thought there would be too much rhubarb but it was just right. However, my recipe made 18, not 12.
Made these this weekend at the cottage and baked on the grill. Had to cook them a little longer, my husband kept opening the lid. Never made anything with rhubarb before. They were awesome! Easy to make, simple and on hand ingredients, moist and tender. Got to find me some more rhubarb.
Really Good. I have made these twice now. I used buttermilk and 4 cups rhubarb. For the topping I added 1 tablespoon of flour. Baked 12 muffins for 20 minutes. The next time I used my large muffin pan and it made 6 giant muffins. Baked for 30 minutes. Thanks Rita