Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Best Rhubarb Cake Ever!! (With Coconut Topping) Recipe
    Lost? Site Map

    Best Rhubarb Cake Ever!! (With Coconut Topping)

    Best Rhubarb Cake Ever!!  (With Coconut Topping). Photo by Amy Loo

    1/3 Photos of Best Rhubarb Cake Ever!! (With Coconut Topping)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Amy Loo's Note:

    This is my grandma's recipe that has been passed down through our family. Even people who don't like rhubarb LOVE this cake!! You can't beat the coconut topping you broil on top!! Yum!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Topping

    Directions:

    1. 1
      Wash rhubarb & dice.
    2. 2
      Combine the rhubarb with the 1/2 cup of sugar, set aside.
    3. 3
      Combine the remaining ingrediants, mix on medium to high speed for at least a minute.
    4. 4
      Add the rhubarb & sugar mixture into the batter.
    5. 5
      Pour into a greased 9x13 baking pan, bake at 350 for about 1 hour (you may want to start checking on it at 45 minutes depending on your oven).
    6. 6
      Remove from oven and let cool 15 minutes.
    7. 7
      Combine Topping ingrediants in a small saucepan, over medium heat disolve the sugar and melt the butter.
    8. 8
      Spread onto the top of the cake, then place under the broiler until topping begins to bubble (Be careful not to burn!).
    9. 9
      Remove from oven.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Best Rhubarb Cake Ever!! (With Coconut Topping)

    Serving Size: 1 (110 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 312.7
     
    Calories from Fat 73
    23%
    Total Fat 8.1 g
    12%
    Saturated Fat 5.4 g
    27%
    Cholesterol 42.4 mg
    14%
    Sodium 241.8 mg
    10%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 1.2 g
    4%
    Sugars 42.1 g
    168%
    Protein 3.6 g
    7%

    Ideas from Food.com

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes