Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Best Red Velvet Cake Recipe
    Lost? Site Map

    Best Red Velvet Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on October 09, 2012

      This was the perfect recipe as I needed a larger cake. The mix of ingredients was perfect and made a beautiful and delicious cake. Will use this recipe again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2009

      Have made this recipe a few times and I just love the cake texture. I have added chili pepper and cinnamon which jazzed up the red

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2013

      No stars for this recipe. My cupcakes were dry and the texture was weird. I only mixed the minimum and followed recipe to the T, still had a terrible texture. Not to mention that the color was off. Looked like crappy chocolate cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Best Red Velvet Cake

    Serving Size: 1 (152 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 604.4
     
    Calories from Fat 330
    54%
    Total Fat 36.7 g
    56%
    Saturated Fat 12.5 g
    62%
    Cholesterol 90.7 mg
    30%
    Sodium 682.1 mg
    28%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 2.1 g
    8%
    Sugars 34.7 g
    139%
    Protein 7.0 g
    14%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites