Best Red Pesto Sauce

READY IN: 20mins
Recipe by Kittencalrecipezazz

This is a fantastic Pesto recipe, one that I make all the time....I usually make lots, and store in my freezer in icecube containers, so I have it ready to add to pasta recipes....when added to any tomato sauce, it seems to always taste better.

Top Review by Mom2one

Great recipe! My husband made it and said he needed to add more oil as it seemed thick. We used it on chicken wrapped in foil on BBQ. Will make again!

Ingredients Nutrition

Directions

  1. In a food processor or blender, blend the tomatoes, basil and garlic.
  2. Add the grated cheese, nuts and 1/4 cup olive oil; blend well.
  3. Add the remaining 1/4 cup olive oil, salt and pepper; blend well.
  4. Store in the fridge, or separate evenly in icecube containers and freeze.
  5. Use in pasta dishes.

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