Best Raw-Broccoli Salad

READY IN: 20mins
Recipe by Lennie

After monkeying around with several broccoli salad recipes, I finally came up with a winner that I love, and my guests do too. This is excellent on a buffet table and always goes quickly.

Top Review by Bergy

I made two versions of it, with bacon and without bacon.. I love the with bacon but for my semi vegitarian friend I left it out in a portion of the salad. Great taste (even withou the bacon) Thanks Lennie it's a keeper

Ingredients Nutrition


  1. Prepare broccoli by washing it well, trimming off large leaves, cutting florets into bite-size pieces and peeling the stem, then slicing thinly.
  2. Place in a large bowl and add crumbled bacon, onion and cheese; stir.
  3. In a small bowl or measuring cup, combine mayo, vinegar and sugar.
  4. Pour over salad ingredients and toss well; refrigerate for at least 4 hours to let flavours blend.
  5. Just before serving, add the halved cherry tomatoes and stir again.

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