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    You are in: Home / Recipes / Best Raspberry Salad Dressing (Vinaigrette) Recipe
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    Best Raspberry Salad Dressing (Vinaigrette)

    Average Rating:

     14 Total Reviews

    Showing 1-14 of 14

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    • on October 02, 2011

      Incredible! Really delicious over a spinach salad made with bacon, hard-boiled egg, purple onion, and fresh raspberries. I also used on a salad of mixed greens with grilled chicken and fresh raspberries. Will definitely make this one again. Thanks for sharing!

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    • on September 19, 2011

      I didn't follow the recipe exactly, but my 4yo asked for seconds on salad, so it must have been good! Thanks for a great idea.

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    • on March 14, 2011

      Fantastic rich dressing! We had a spinach salad this weekend at one of our favorite restaurants and they used Raspberry dressing, bacon, hard boiled eggs and red onion. I wanted to recreate this because I thought the Raspberry dressing really gave this salad great flavor. This dressing comes very close. Thanks for a great recipe!

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    • on August 06, 2010

      Awesome recipe! I didn't use sugar (sweet enough), or frozen raspberries (I forgot to get them), didn't need them either. I used raspberry balsamic. I made a salad with spring mix lettuce, pecans, dried currants, and feta. It rocked! Thanks for posting!

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    • on June 18, 2010

      Delicious. Served on a spinach, strawberry, & toasted pecan salad. I did scale this way down, but it was easily done. Will use again.

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    • on May 28, 2010

      I just finished making this for a dinner party that's due to start in 30 minutes -- but I didn't want to wait to tell you how good it is! Just the right sweet/sour combination, lots of flavor -- this is a definite keeper!

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    • on April 22, 2010

    • on June 24, 2009

      I had a strawberry salad with a raspberry vinaigrette that was to die for a few months ago. It was a creation of one of the top caterers in Atlanta, so of course the recipe was a secret. This recipe is the closest I have found to it. I use a few more raspberries than what the recipe calls for, but it is awesome! Thanks!

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    • on June 12, 2009

      This is my new favourite dressing...kudos to the chef! I reduced the mustard to 2 teaspoons (personal preference), and used a whisk to combine ingredients because my immersion blender made the dressing very thick, but otherwise I think the balance of ingredients is perfect. Thank you for submitting.

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    • on April 08, 2008

      Love this!! Used it on green salads with nuts and fruits. Also tastes good with a bit of feta. Thanks.

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    • on March 10, 2008

      I really enjoyed this dressing! It was just perfect with baby greens, strawberries, mandarin oranges and toasted almonds. I was concerned that it might be a little sweet and will leave out the sugar next time I make it.

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    • on December 07, 2007

      I would give this more stars if there were any. Very good dressing. Thank you for sharing it.

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    • on May 14, 2007

      Super dressing! I made as is except left out the poppy seeds this time. I used it as the dressing for Warm Mushroom & Spinach Salad #179514 and it was great. You did really well with your tweaking Sharon Anne!

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    • on March 11, 2007

      Wonderful dressing, Great photo. Thank you for sharing. Lolly

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    Nutritional Facts for Best Raspberry Salad Dressing (Vinaigrette)

    Serving Size: 1 (11 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 71.8
     
    Calories from Fat 62
    86%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 11.5 mg
    0%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.0 g
    8%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    frozen raspberries

    raspberry vinegar

    Detailed Nutrition Values About Nutrition Info
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