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    You are in: Home / Recipes / Best Ranger Cookies Recipe
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    Best Ranger Cookies

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    grandma2969's Note:

    these are large hearty cookies..

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375*.Grease several baking sheets or use nonstick spray.
    2. 2
      In a medium bowl, thorougly stir flour, baking powder,baking soda, and salt; set aside.
    3. 3
      In a large bowl, with an electric mixer on medium speed, beat together the butter and shortening until lightened. Add the brown sugar and sugar and beat until fluffy and smooth. Add the eggs and vanilla and beat until evenly incorporated. Beat or stir in flour mixture until evenly incorporated. Stir in the oats, corn flakes, pecans and coconut until evenly incorporated.
    4. 4
      Let the dough stand for 5-10 minutes or until firmed up again.
    5. 5
      Shape portions of dough into generous golf ball sized with lightly greased hands. Place on baking sheets, spacing about 3" apart. Using your hand, pat down the balls until about 1/3" thick.
    6. 6
      Bake the cookies, one sheet at a time, in the upper third of the oven for 8-11 minutes or until tinged with brown and just beginning to firm up in the centers, be careful not to overbake.
    7. 7
      Transfer the sheet to a wire rack and let stand until the cookies firm up slightly, about 3 minutes.
    8. 8
      Using a spatula, transfer the cookies to wire rack and cool completely -- Store in an airtight container for up to 1 week or freeze for up to 1 month.

    Ratings & Reviews:

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    Nutritional Facts for Best Ranger Cookies

    Serving Size: 1 (1508 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 197.3
     
    Calories from Fat 96
    48%
    Total Fat 10.7 g
    16%
    Saturated Fat 4.2 g
    21%
    Cholesterol 21.3 mg
    7%
    Sodium 118.8 mg
    4%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 13.4 g
    53%
    Protein 2.4 g
    4%

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