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    You are in: Home / Recipes / Best Pumpkin Pie! Recipe
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    Best Pumpkin Pie!

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Goji Girl's Note:

    I got this from last year's Better Home & Garden's November issue. The article said it was originally published November 1955. I made it early to test for Thanksgiving, and fell in love with it! My mom was doubtful when I described it (she doesn't like change), but was impressed when she tried it. Of the 3 pies I made for the actual Thanksgiving meal, this one disappeared the fastest! I'm definitely sticking with this recipe. Prep time doesn't include making the pie crust.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Prepare pie crust.
    3. 3
      For filling, in a large bowl combine pumpkin through cloves.
    4. 4
      Add eggs, beat lightly with a fork until combined.
    5. 5
      Gradually add milk; stir until combined.
    6. 6
      Carefully pour filling into pie shell.
    7. 7
      Cover edges with foil.
    8. 8
      Bake 30 minutes.
    9. 9
      Remove foil.
    10. 10
      Bake 25-30 minutes longer until a knife inserted near middle of pie comes out clean.
    11. 11
      Cool on a wire rack.
    12. 12
      Cover and refrigerate within 2 hours.
    13. 13
      Make up to 2 days ahead of time. (Will be better set if made ahead).
    14. 14
      Tip: Make sure to crimp crust into a high edge to keep filling from bubbling over.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on March 22, 2011

      45

      Nice pumpkin flavor. I made this last week for company and everyone loved it. Made for PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best Pumpkin Pie!

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 259.1
     
    Calories from Fat 99
    38%
    Total Fat 11.1 g
    17%
    Saturated Fat 3.4 g
    17%
    Cholesterol 75.0 mg
    25%
    Sodium 313.7 mg
    13%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 19.6 g
    78%
    Protein 5.6 g
    11%

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