Best Pumpkin Pie

Submitted by JOinID

"I like this recipe mainly for its delicious taste, but also because it is very easy and quick to prepare. The filling is ample so use a 9-in. pie pan. The preparation time I designated does not include making your own crust."

 

• Ready In: 15mins
• Ingredients: 12
• Serves: 6

ingredients

• 113.39 g cream cheese
• 14.79 ml milk
• 14.79 ml sugar
• 226.79 g container whipped topping
• graham cracker crust
• 236.59 ml milk
• 226.79 g can pumpkin
• 2 (226.79 g) package jello instant vanilla pudding
• 4.92 ml cinnamon
• 2.46 ml ginger
• 1.23 ml clove
• 59.14 ml brown sugar

directions

1. Stir the cream cheese, 1 tablespoon milk and sugar together. Fold in half of the whipped topping. Spread in the baked crust.
2. Pour 1 cup milk in a bowl. Add pumpkin, pudding, brown sugar and spices.
3. Beat 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping.
4. Refrigerate 4 hours.