Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

surprising what the lemon pudding does to enhance the pumpkin in this moist bread this will make 2 loaves...excellent...it is the pumpkin bread we prefer...I JUST MADE THIS AGAIN LAST NIGHT...IT IS THE ABSOLUTE BEST..5 YEAR OLD GRANDDAUGHTER LOVES IT..HER FAVORITE BREAD...

Ingredients Nutrition

Directions

  1. whisk first 8 ingredients into a large bowl -- set aside.
  2. in another medium bowl.whisk eggs and vanilla.
  3. stir into dry ingredients and mix well -- stir in nuts, if desired.
  4. pour into 2 greased and floured 8x4" loaf pans.
  5. bake at 350* for 1 hour or toothpick inserted near the center comes out clean --
  6. DO NOT OVERBAKE.bread will continue to cook after removing from oven.
  7. cool in pan on wire rack for 10 minutes --
  8. remove from pan and cool on wire rack completely -- .

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