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    You are in: Home / Recipes / Best Potato Salad Recipe
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    Best Potato Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 22, 2005

      Good overall, but alot of people thought that is was purchased and it did taste a lot like supermarket potato salad, even with the peppers.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2014

      We loved this! I cut the portions back since there are only 2 of us. I have never added pimiento, or green pepper to my potato salad before, but we really enjoyed these additions. Thanks for sharing your recipe. Made for Spring PAC 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2011

      I scaled the recipe down to 5 small potatoes, used about 1/8-1/4 cup brine and about 8 dill pickle chips, diced small, 2 scallions, fresh red bell pepper instead of pimiento, a tsp. of mustard, and about 1/3 cup mayo. Delicious!

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    Nutritional Facts for Best Potato Salad

    Serving Size: 1 (255 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 174.1
     
    Calories from Fat 34
    19%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 93.8 mg
    31%
    Sodium 571.9 mg
    23%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.4 g
    9%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    brine

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