Good overall, but alot of people thought that is was purchased and it did taste a lot like supermarket potato salad, even with the peppers.
We loved this! I cut the portions back since there are only 2 of us. I have never added pimiento, or green pepper to my potato salad before, but we really enjoyed these additions. Thanks for sharing your recipe. Made for Spring PAC 2014.
I scaled the recipe down to 5 small potatoes, used about 1/8-1/4 cup brine and about 8 dill pickle chips, diced small, 2 scallions, fresh red bell pepper instead of pimiento, a tsp. of mustard, and about 1/3 cup mayo. Delicious!